Moza Restaurant

Papadums, chicken tikka, onion bhaji, chicken madras, chicken tikka masala, bombay aloo, chana bhaji, pilau rice and naan

Chicken marinated with ginger, garlic and yoghurt. Served in a creamy butter sauce

Prepared with onions, tomatoes, medium spices

Cooked with coconut, in a mild, sweet creamy sauce

Delicately spiced and cooked, topped with tomatoes

Chicken tikka starter, chicken bhuna, rice or naan

1 Papadum, chicken tikka starter, chicken tikka masala, bombay aloo, pilau rice or naan

Papadums, chicken tikka, onion bhaji, chicken madras, chicken tikka masala, bombay aloo, chana bhaji, pilau rice and naan

Papadums, sheek kebab, onion bhaji, meat samosa, prawn puree, chicken dansak, chicken tikka masala, lamb jalfrezi, chicken tikka korma, aloo gobi, saag aloo, mushroom bhaji, pilau rice, special fried rice, naan and keema naan

5 in a portion

2 Onion bhajis, 2 vegetable samosas, 2 crispy king prawns

2 Chicken tikka, 2 lamb tikka, 1 sheek kebab, 1meat samosa

Served with naan

Mixed grill with garlic and thick sauce served with sizzler

King prawn served with naan

Chicken and king prawn

Chicken, prawn and lamb

(Medium dry) Half spring chicken on the bone, cooked together with minced meat and spices

Chicken cooked with coconut, herbs and spices

Green chicken baked in a marinade of spinach, mint and coriander puree served in a creamy sauce

Special Bangladeshi green nags chili cooked with garlic, ginger, onions, tomatoes and green pepper. (Fairly hot)

(Fairly hot)

Char grilled chicken or lamb with vegetables in a mild masala sauce

Giant king prawn cooked with onion, tomatoes, green pepper, ginger and garlic. (Medium)

Tender lamb and potatoes cooked with green chillies. (Medium dry, medium hot)

King prawn cooked with garlic, diced potatoes, carrot and lentils, cooked with onion, green pepper and tomatoes. (Medium hot)

Bhuna style with honey and cheese sauce

Chicken breast fillet stuffed with minced meat, roasted over charcoal cooked with ginger, onions, green peppers and tomatoes in a thick medium spiced sauce

Fish cooked in a traditional sauce with herbs, spices, fresh green chillies and coriander

Spring chicken, off the bone, cooked with coconut and fresh cream lightly spiced with a thick sauce

Cooked in a sweet and tasty sauce with lychee

A unique dish cooked in traditional Sylheti recipe with medium spices, fresh herbs and shatkora (Bangladeshi citrus fruit)

Cooked with bhuna style, chickpeas, fresh lemon, herbs and secret spice. (Medium)

Cooked with coconut, basic source, honey. (Mild)

Served with a fairly hot onion, red and green peppers, naga, secret spicy and olive

Chicken or lamb cooked with honey and mango sauce

Chicken marinated with ginger, garlic and yoghurt. Served in a creamy butter sauce

A typical Goan style, this coconut flavoured pardanashin features giant king prawn

Fairly hot dish, cooked with mushroom, garlic and fresh lime

Chicken cooked with chana dal, garlic and ginger, garnished with fresh lemon, tasty dish

Lamb cooked with chana dal, garlic and ginger, garnished with fresh lemon, tasty dish

Chicken, lamb and prawn

A selection of tandoori chicken, sheek kebab, chicken, lamb tikka and tandoori king prawn, topped with omelette

Cooked with basic spices

A fairly hot and spicy dish

Very hot and spicy

Extremely hot dish, consume with caution

Prepared with onions, tomatoes, medium spices

Cooked with lots of fried onions, capsicum and spices

Cooked with coconut, in a mild, sweet creamy sauce

Cooked with coconut, pineapple, mild spices in a rich, sweet sauce

Delicately spiced and cooked, topped with tomatoes

Medium dish cooked with boiled egg

A medium spiced dish, cooked with garlic and spinach

A fairly hot dish cooked with coconut

Aubergine

Lentil with spinach